Pampoenkoekies – These South African pumpkin fritters are light, fluffy and literally melts in your mouth. Drizzled with caramel sauce and you’re in pumpkin heaven.
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👉 PRINT RECIPE HERE 👉

INGREDIENTS:

1 cup mashed pumpkin or puree
1 cup flour
2 teaspoons baking powder
2- tablespoon sugar
¼ cup milk
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon all spice
¼ teaspoon salt
1 large egg
Oil for deep-frying
Caramel glaze
1 cup sugar
3 tablespoons water
¾ cup heavy cream
1 tablespoon unsalted butter
1 tablespoon light corn syrup

MORE EASY & TASTY RECIPES

👉 Plantain Fritters (Klako) –
👉 Southern Tea Cakes –
👉 Puff-Puff (Deep Fried Dough) –
👉 Challah Bread –
👉 Easy Crepe Recipe –

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Keyword: pampoen koekies met karamel sous, pampoen koekies met karamel sous, pampoen koekies met karamel sous

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Comments

  1. Lin's Bin

    Very fast, had to put on 0.75 because my lack of precessing would not allow me to read a word in 0.2 seconds, but other than that great! Very straight forward and simply put, definitely going on my bucket list of recipes to try!

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